National Agro Foods

Health Tips

Refined Palm Oil

Palm oil is an edible vegetable oil that is derived from the mesocarp of the fruit of oil palms. It contains rich, impartial mixture of monounsaturated, saturated, and polyunsaturated fats. The vital characteristic of this oil is its ability to endure the high temperature used, without too much change. Frying is generally carried out at a temperature of around 180°C., More and more unsaturated oils tend to oxidize and either breakdown or polymerize very fast at this temperature, where as palm oil is very steady for deep fat frying.

 

Oils that have considerable levels of linoelic acid are not suggested for frying, unless they have been hydrogenated to reduce the content of these labile components. Palm oil iis appropriate for direct use in most frying applications. Palm fruit oil, generally semi-solid at room temperature, does not need hydrogenation. It is also a good replacement for partially hydrogenated oils for many of the reasons.

 

This Oil not only supplies fatty acids necessary for proper growth and development, but packed with a variety of vitamins, antioxidants that are very important for good health. Palm oil is reddish in color and provides an advanced level of bio available nutrients than any other vegetable source. Also increases the metabolic rate and is considered as a great source of energy.

 

Health Benefits of Refined Soyabean oil:

Soybean oil is the edible oil that is extracted from soybean seeds. Vivalite, refined soyabean oil is processed in and state of the art refining plant with world class processing technology.

  • It is always rich in unsaturated and essential fatty acids
  • Is absorbed very less in food
  • Always good for controlling the cholesterol
  • Perfect for maintaining cholesterol
  • Food Cooked in Maanik Refined Soyabean Oil retains its natural flavor and nutritional value

 

Some Detailed Health Benefits:

  • Soybean oil is low in saturated fats and free from cholesterol that is why it is considered as one of the healthiest cooking oils.
  • This is a good source of plant sterols, especially β-sitosterol and moderate source of anti-oxidant vitamin E.

 

Health Benefits of Pure Mustard Oil:

Pure Mustard Oil is extracted from mustard seeds and followed by processes that help in maintaining the natural nutrients and flavor of mustard. This oil improves the taste of the food cooked and stimulates appetite as well.

  • This oil is rich in Omega-3 and Omega -6 fatty acids
  • It helps to stay away from coronary heart diseases
  • It helps to reduce hair fall through improved blood circulation
  • It Protects teeth from germs and makes gums strong
  • Augmented with vitamin-E that is very essential for health and natural anti-oxidants in the form of Tocopherols
  • Food cooked in this Oil retains its inherent nutritional value and Flavor
  • Stimulates digestion and excretory system

 

Health Benefits of Refined Cottonseed Oil:

Refined Cottonseed Oil is rich in tocopherols which are an excellent source of Vitamin E and are natural antioxidants, making them beneficial for our health. They help us in fighting free-radicals. With three times the amount of unsaturated fatty acid as saturated ones, many health experts all over the world claim that this oil is a healthy one. It suits diets we follow in this modern age.


Contact Us

Company Name : National Agro Foods

Contact Person : Mr. Deepak Mittal

Address : Khasra No. 269/18, 269/19, 269/22/1, Meham Bhiwani Road, Chang, Bhiwani, Haryana - 127027, India

Email Address : national2agro@gmail.com


Looking for Product Name ?